If you’re looking to take your baking game to the next level, look no further than this irresistible apple crumble recipe. This classic dessert is a crowd-pleaser that never fails to impress, and with a few simple tweaks, you can elevate it to gourmet status.
To start, you’ll need to gather the following ingredients:
– 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
– 1/2 cup of granulated sugar
– 1/4 cup of brown sugar
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 1 cup of all-purpose flour
– 1/2 cup of old-fashioned oats
– 1/2 cup of chopped pecans or walnuts
– 1/2 cup of cold unsalted butter, cubed
To begin, preheat your oven to 375°F and grease a 9×13 inch baking dish. In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Transfer the mixture to the prepared baking dish and set aside.
Next, in a separate bowl, combine the flour, oats, nuts, and butter. Use your hands or a pastry cutter to mix the ingredients together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples in the baking dish.
Bake the apple crumble for 35-40 minutes, or until the topping is golden brown and the apples are tender. Allow the dessert to cool slightly before serving.
For an extra special touch, consider serving the apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle caramel sauce or maple syrup over the top for added indulgence.
This upgraded apple crumble recipe is sure to be a hit at any gathering or dinner party. The combination of sweet, tart apples with a crispy, buttery topping is simply irresistible. So why wait? Upgrade your baking game today with this delicious dessert.
