There’s nothing quite like the comforting aroma of a freshly baked apple crumble wafting through the air. It’s a classic dessert that has been passed down through generations, bringing warmth and nostalgia to every bite. And what better way to enjoy this timeless treat than with a recipe straight from grandma’s kitchen?
Apple crumble is a simple and rustic dessert that combines the sweetness of apples with the crunch of a buttery crumble topping. It’s easy to make and even easier to devour. So why not try your hand at making your own with this tried and true recipe that has stood the test of time?
Ingredients:
– 6-8 medium apples, peeled, cored, and sliced
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup cold butter, cubed
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.
3. Transfer the apple mixture to a greased baking dish, spreading it out in an even layer.
4. In another mixing bowl, combine the flour, brown sugar, and rolled oats. Mix well.
5. Add the cubed butter to the flour mixture and use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
6. Sprinkle the crumble topping over the apples in the baking dish, covering them completely.
7. Bake the apple crumble in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are soft and bubbly.
8. Remove from the oven and let cool slightly before serving.
This apple crumble recipe is perfect for any occasion, whether it’s a cozy night in with loved ones or a special holiday gathering. The combination of sweet, tart apples and crunchy, buttery topping is sure to please even the pickiest of eaters.
So why not bring a taste of nostalgia to your kitchen with this timeless apple crumble recipe? It’s a delicious dessert that will have everyone coming back for seconds, just like grandma used to make. Enjoy!
