As the leaves begin to change colors and the air becomes crisp, it’s clear that fall has arrived. And what better way to celebrate the season than with delicious pumpkin desserts? Whether you’re a fan of pumpkin pie, pumpkin bread, or pumpkin cookies, there’s a pumpkin dessert recipe out there for everyone.
One of the easiest and most classic pumpkin desserts to make is pumpkin pie. With its flaky crust and creamy pumpkin filling, it’s a staple at Thanksgiving dinner tables across the country. To make your own pumpkin pie, start by preheating your oven to 425°F. In a large bowl, mix together 1 can of pumpkin puree, 1 can of sweetened condensed milk, 2 eggs, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger. Pour the mixture into a pie crust and bake for 15 minutes. Reduce the heat to 350°F and bake for an additional 40-50 minutes, or until a knife inserted in the center comes out clean. Serve with whipped cream for a deliciously decadent dessert.
If you’re looking for a simpler pumpkin dessert, try making pumpkin bread. With its warm spices and moist texture, pumpkin bread is a perfect treat for a cozy fall day. To make your own pumpkin bread, preheat your oven to 350°F and grease a loaf pan. In a large bowl, mix together 1 3/4 cups of flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. In a separate bowl, beat together 1/2 cup of melted butter, 1 cup of sugar, 2 eggs, and 1 cup of pumpkin puree. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing and serving.
For a fun and festive pumpkin dessert, try making pumpkin cookies. With their chewy texture and sweet pumpkin flavor, these cookies are sure to be a hit with friends and family. To make your own pumpkin cookies, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together 2 1/2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ginger. In a separate bowl, beat together 1 cup of softened butter, 1 cup of sugar, 1/2 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1 cup of pumpkin puree and 1 cup of chocolate chips. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are set. Let cool before enjoying.
No matter which pumpkin dessert you choose to make, these easy-to-follow recipes are sure to please your taste buds and bring a taste of fall to your kitchen. So gather your ingredients, preheat your oven, and get ready to celebrate the season with these delicious pumpkin desserts.
