Looking for some delicious and easy dinner recipes to try out this week? Look no further than your local Aldi grocery store! Aldi is known for its affordable prices and high-quality ingredients, making it the perfect place to stock up on everything you need to cook up a storm in the kitchen.
Here are three Aldi dinner recipes that are sure to impress your family and friends:
1. Lemon Garlic Butter Shrimp Pasta:
– 1 pound of shrimp, peeled and deveined
– 1 pound of spaghetti
– 4 tablespoons of unsalted butter
– 4 cloves of garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Add the lemon zest and juice to the skillet. Season with salt and pepper.
5. Add the cooked spaghetti to the skillet and toss to coat in the lemon garlic butter sauce.
6. Serve the shrimp pasta hot, garnished with chopped parsley.
2. Caprese Stuffed Chicken Breast:
– 4 boneless, skinless chicken breasts
– 1 cup of cherry tomatoes, halved
– 8 ounces of fresh mozzarella cheese, sliced
– 1/4 cup of fresh basil leaves
– Salt and pepper to taste
– Balsamic glaze, for drizzling
Instructions:
1. Preheat the oven to 375°F.
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each chicken breast with cherry tomatoes, mozzarella cheese, and basil leaves.
4. Season the chicken breasts with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
6. Drizzle the chicken breasts with balsamic glaze before serving.
3. Beef and Broccoli Stir-Fry:
– 1 pound of beef sirloin, thinly sliced
– 1/4 cup of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of brown sugar
– 2 cloves of garlic, minced
– 1 head of broccoli, cut into florets
– 2 tablespoons of vegetable oil
– Cooked rice, for serving
Instructions:
1. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and garlic.
2. Marinate the sliced beef in the sauce for at least 30 minutes.
3. In a large skillet or wok, heat the vegetable oil over high heat.
4. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
5. Add the broccoli florets to the skillet and cook until tender-crisp, about 2-3 minutes.
6. Serve the beef and broccoli stir-fry over cooked rice.
These Aldi dinner recipes are not only delicious but also quick and easy to make. Head to your nearest Aldi store and pick up the ingredients you need to cook up a storm in the kitchen tonight!
